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Add To Meal    Beef Bourguignon

Slow cooked shoulder of Scottish beef with Burgundy, button mushrooms and pearl onions served with creamed tatties

625kcal (2615kJ)
Fat
Fat Amount: H
26g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
13g
Salts
Salt Amount: H
4.7g
Contains Celery
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Canopy Caesar Salad 690kcal (2886kJ)
Fat
Fat Amount: H
57g
Saturates
Saturates Amount: H
13g
Sugars
Sugars Amount: L
3.7g
Salts
Salt Amount: M
1.4g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Barley
Contains Rye
Contains Wheat
Contains Eggs
Contains Milk
May Contain Sesame
May Contain Soya
Add To Meal    Canopy Highland Venison Burger 1183kcal (4949kJ)
Fat
Fat Amount: H
57g
Saturates
Saturates Amount: H
15g
Sugars
Sugars Amount: L
7.5g
Salts
Salt Amount: H
4.4g
Contains Cereals containing Gluten
Contains Oats
Contains Rye
Contains Wheat
May Contain Barley
Contains Eggs
Contains Milk
Contains Mustard
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Contains Scottish Produce
Add To Meal    Chicken & Haggis

Roast red tractor chicken breast with sticky red cabbage, haggis croquette, neeps and tattie puree

1036kcal (4337kJ)
Fat
Fat Amount: H
57g
Saturates
Saturates Amount: H
24g
Sugars
Sugars Amount: L
23g
Salts
Salt Amount: L
1.5g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
May Contain Barley
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Chicken and Avocado Club

Crispy Ciabatta bread filled with grilled chicken breast, avocado, sliced tomato and a coriander lime aioli. Served with fries

1102kcal (4609kJ)
Fat
Fat Amount: H
53g
Saturates
Saturates Amount: H
8.0g
Sugars
Sugars Amount: L
3.5g
Salts
Salt Amount: H
2.8g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Barley
Contains Rye
Contains Wheat
May Contain Oats
Contains Celery
May Contain Eggs
May Contain Milk
Contains Mustard
Contains Sesame
May Contain Soya
Add To Meal    Extra Chicken Breast 338kcal (1415kJ)
Fat
Fat Amount: M
15g
Saturates
Saturates Amount: M
4.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.34g
Add To Meal    Fish ‘N’ Chips

Local beer battered North Sea haddock, chips, seasonal slaw and tartare sauce

900kcal (3767kJ)
Fat
Fat Amount: L
18g
Saturates
Saturates Amount: L
2.5g
Sugars
Sugars Amount: L
7.7g
Salts
Salt Amount: H
3.2g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Celery
May Contain Crustaceans
Contains Eggs
Contains Fish
May Contain Milk
May Contain Molluscs
Contains Mustard
May Contain Soya
Add To Meal    Grilled Scotch Ribeye 761kcal (3185kJ)
Fat
Fat Amount: H
38g
Saturates
Saturates Amount: H
10g
Sugars
Sugars Amount: L
1.8g
Salts
Salt Amount: L
1.2g
Contains Celery
Contains Milk
Contains Mustard
Add To Meal    Harissa Tofu 241kcal (1009kJ)
Fat
Fat Amount: M
18g
Saturates
Saturates Amount: M
2.7g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.20g
Contains Soya
Add To Meal    Pan Fried Coley Fillet 139kcal (583kJ)
Fat
Fat Amount: L
1.9g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
0.29g
May Contain Crustaceans
Contains Fish
May Contain Molluscs
Add To Meal    Roast Coley Loin

Roast loin of coley set on green lentil cassoulet, wild mushrooms and confit fennel

385kcal (1612kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: L
1.8g
Sugars
Sugars Amount: L
2.8g
Salts
Salt Amount: L
0.63g
May Contain Cereals containing Gluten
May Contain Barley
May Contain Wheat
Contains Celery
May Contain Crustaceans
Contains Fish
May Contain Molluscs
Contains Mustard
Add To Meal    Spiced Cauliflower Shank (vg)

Moroccan spiced cauliflower with harissa quinoa, beet houmous, pomegranate, crispy chickpeas and plant yoghurt

349kcal (1461kJ)
Fat
Fat Amount: H
22g
Saturates
Saturates Amount: L
2.1g
Sugars
Sugars Amount: L
8.7g
Salts
Salt Amount: L
1.4g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Celery
Contains Mustard
Contains Sesame
Contains Soya
Add To Meal    Sunday Roast Beef and Trimmings 820kcal (3430kJ)
Fat
Fat Amount: H
42g
Saturates
Saturates Amount: H
7.9g
Sugars
Sugars Amount: L
17g
Salts
Salt Amount: H
1.9g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Sunday Roast Gammon and Trimmings 941kcal (3939kJ)
Fat
Fat Amount: H
50g
Saturates
Saturates Amount: H
10g
Sugars
Sugars Amount: H
36g
Salts
Salt Amount: H
7.5g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Sunday Roast Pork and Trimmings 832kcal (3483kJ)
Fat
Fat Amount: H
45g
Saturates
Saturates Amount: H
8.4g
Sugars
Sugars Amount: L
17g
Salts
Salt Amount: L
1.8g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Sunday Roast Turkey and Trimmings 863kcal (3611kJ)
Fat
Fat Amount: H
47g
Saturates
Saturates Amount: H
9.2g
Sugars
Sugars Amount: L
17g
Salts
Salt Amount: L
1.7g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Tikka Vegetable & Quinoa Salad 587kcal (2456kJ)
Fat
Fat Amount: H
35g
Saturates
Saturates Amount: L
5.3g
Sugars
Sugars Amount: L
12g
Salts
Salt Amount: H
2.7g
May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
Contains Celery
May Contain Mustard
May Contain Peanuts
Contains Soya
Add To Meal    Wild Mushroom Risotto 769kcal (3217kJ)
Fat
Fat Amount: H
26g
Saturates
Saturates Amount: H
7.3g
Sugars
Sugars Amount: L
4.2g
Salts
Salt Amount: H
4.4g
Contains Celery
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Beef Bourguignon   Add To Meal 625kcal
2615kJ 		Fat Amount: H
26g 		Saturates Amount: H
11g 		Sugars Amount: L
13g 		Salt Amount: H
4.7g
Canopy Caesar Salad Add To Meal 690kcal
2886kJ 		Fat Amount: H
57g 		Saturates Amount: H
13g 		Sugars Amount: L
3.7g 		Salt Amount: M
1.4g
Contains: Barley, Rye, Wheat
May Contain: Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
Canopy Highland Venison Burger Add To Meal 1183kcal
4949kJ 		Fat Amount: H
57g 		Saturates Amount: H
15g 		Sugars Amount: L
7.5g 		Salt Amount: H
4.4g
Contains: Oats, Rye, Wheat
May Contain: Barley
Chicken & Haggis   Add To Meal 1036kcal
4337kJ 		Fat Amount: H
57g 		Saturates Amount: H
24g 		Sugars Amount: L
23g 		Salt Amount: L
1.5g
Contains: Oats, Wheat
May Contain: Barley
Chicken and Avocado Club   Add To Meal 1102kcal
4609kJ 		Fat Amount: H
53g 		Saturates Amount: H
8.0g 		Sugars Amount: L
3.5g 		Salt Amount: H
2.8g
Contains: Barley, Rye, Wheat
May Contain: Oats, Almonds, Hazelnuts, Walnuts
Extra Chicken Breast Add To Meal 338kcal
1415kJ 		Fat Amount: M
15g 		Saturates Amount: M
4.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.34g
Fish ‘N’ Chips   Add To Meal 900kcal
3767kJ 		Fat Amount: L
18g 		Saturates Amount: L
2.5g 		Sugars Amount: L
7.7g 		Salt Amount: H
3.2g
Contains: Barley, Wheat
Grilled Scotch Ribeye Add To Meal 761kcal
3185kJ 		Fat Amount: H
38g 		Saturates Amount: H
10g 		Sugars Amount: L
1.8g 		Salt Amount: L
1.2g
Harissa Tofu Add To Meal 241kcal
1009kJ 		Fat Amount: M
18g 		Saturates Amount: M
2.7g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.20g
Pan Fried Coley Fillet Add To Meal 139kcal
583kJ 		Fat Amount: L
1.9g 		Saturates Amount: L
0.3g 		Sugars Amount: L
<0.5g 		Salt Amount: L
0.29g
Roast Coley Loin   Add To Meal 385kcal
1612kJ 		Fat Amount: M
14g 		Saturates Amount: L
1.8g 		Sugars Amount: L
2.8g 		Salt Amount: L
0.63g
May Contain: Barley, Wheat
Spiced Cauliflower Shank (vg)   Add To Meal 349kcal
1461kJ 		Fat Amount: H
22g 		Saturates Amount: L
2.1g 		Sugars Amount: L
8.7g 		Salt Amount: L
1.4g
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Sunday Roast Beef and Trimmings Add To Meal 820kcal
3430kJ 		Fat Amount: H
42g 		Saturates Amount: H
7.9g 		Sugars Amount: L
17g 		Salt Amount: H
1.9g
Contains: Wheat
May Contain: Barley
Sunday Roast Gammon and Trimmings Add To Meal 941kcal
3939kJ 		Fat Amount: H
50g 		Saturates Amount: H
10g 		Sugars Amount: H
36g 		Salt Amount: H
7.5g
Contains: Wheat
May Contain: Barley
Sunday Roast Pork and Trimmings Add To Meal 832kcal
3483kJ 		Fat Amount: H
45g 		Saturates Amount: H
8.4g 		Sugars Amount: L
17g 		Salt Amount: L
1.8g
Contains: Wheat
May Contain: Barley
Sunday Roast Turkey and Trimmings Add To Meal 863kcal
3611kJ 		Fat Amount: H
47g 		Saturates Amount: H
9.2g 		Sugars Amount: L
17g 		Salt Amount: L
1.7g
Contains: Wheat
May Contain: Barley
Tikka Vegetable & Quinoa Salad Add To Meal 587kcal
2456kJ 		Fat Amount: H
35g 		Saturates Amount: L
5.3g 		Sugars Amount: L
12g 		Salt Amount: H
2.7g
May Contain: Almonds, Cashew Nuts
Wild Mushroom Risotto Add To Meal 769kcal
3217kJ 		Fat Amount: H
26g 		Saturates Amount: H
7.3g 		Sugars Amount: L
4.2g 		Salt Amount: H
4.4g

Uniting Flavours, Inspiring Connections


Canopy, located within the historic Old Royal Infirmary now The Edinburgh Futures Institute, offers informal, all-day dining for visitors to our city and locals alike.
Located on the leafy Meadows Walk, Canopy offers a menu of locally sourced classics and seasonal dishes in a biophilic interior design that reflects its natural surroundings.

Reservations


To make a reservation, please follow the link to find us on OpenTable. We look forward to serving you!

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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